Hubei Dishes consist of dishes from Wuhan, Jinnan, Xiangyun and Southeast Hubei. Typical dishes are steamed Wuchang fish, steamed triplet from Mianyang, chicken broth stewed in an earthen jar, thousand-sliced pork, penholder-like fish belly, calipash soup with wax gourd and quick-boiled fish with oranges.

Eight-Treasure Sea Cucumbers Eight Delicacies Orange Cups Jade-Belt Fish Rolls